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Boucherie and Balloon Festival
Sorrento's Lions Club boucherie festival revives the old South Louisiana whole-hog butchering tradition with cracklin and jambalaya cook-offs, cochon de lait on an open fire, hog head cheese, and boudin, all under a sky lit by hot air balloon glows along the River Road.
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Event details come from organisers and can change. Please check with the organiser before you travel.