Sagra della Paccozza
A short but focused hill-village sagra in Pesco Sannita dedicated to the paccozza, a distinctive local speciality of the Sannio peasant kitchen rarely found outside this small community in the Benevento uplands.
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"A beloved mountain-village summer institution at the foot of Monte Melanico, where each of 14 consecutive weekends spotlights a different Caserta speciality from arrosticini to caciocavallo impiccato, paired with the local Casavecchia DOC wine."
Sagre di Liberi, Arrosticini e Caciocavallo Impiccato
"A proud Sannio hill-village festival celebrating two local identity foods in one: the fusillo al ferretto, hand-spun pasta pulled on an iron rod, paired with the celebrated red salsiccia di Castelpoto, a product unique to this small community."
Sagra del Fusillo al Ferretto
"One of the Cilento's most celebrated and long-running sagre, organised by Pro Loco Felitto in a hilltop medieval village, showcasing the fusillo felittese, a hand-spun pasta wound round a knitting needle that is a Slow Food Presidium."
Festa del Fusillo Felittese
"Now in its 49th edition, this eleven-day festival in the gorge village of Felitto is the flagship celebration of the fusillo felittese, a thick hand-spun pasta unique to this Cilento valley, and one of the most visited village sagre in Campania."
Sagra del Fusillo Felittese
"Now in its 46th edition and rooted in a tradition said to date to 16th-century Spanish rule, this six-night Picentini hills festival serves the town's famous braciola, meat rolled with wire, slow-cooked in sugo, in the winding streets of Rovella's centro storico."
Sagra della Braciola
"A true contrada sagra in the hamlet of Ferrarisi near Ponte, honouring the ammugliatiello, a traditional offal roll roasted over charcoal that represents the ancient pastoral kitchen of the Sannio hills at its most uncompromising."
Sagra dell'Ammugliatiello
"A summer sagra dedicated to pinsa, the traditional Friulian flatbread with sweet and savoury toppings, celebrated in this village on the edge of Udine's agricultural plain."
Sagra della Pinsa
"Pollina is one of the last places in Europe where manna is still harvested from ancient ash trees by incision, and its August sagra celebrates this extraordinary and almost-forgotten Sicilian sweetener with tastings and artisan demonstrations."
Sagra della Manna
"In Sicily's only village built partly inside a sandstone cliff, the sagra del tortone celebrates a uniquely local baked cheese pasta cake at the foot of the famous Sperlinga castle, where Norman defectors once held out for a year after the Sicilian Vespers."
Sagra del Tortone
"The Arab-Norman hilltop town of Salemi celebrates its signature handmade pasta, the busiata, each August with live cookery, local wine, and the rich flavours of western Sicily's wheat-growing heartland."
Sagra della Busiata
"A long-established goose festival in the medieval hill village of Fagagna, celebrating the prized oca in pinzimonio and other traditional Friulian preparations over more than two weeks."
Sagra dell'Oca
"The most beloved frico festival in Friuli, held in the hamlet of Carpacco since 1982, where the iconic cheese-and-potato pancake is cooked fresh to order each evening around the village square."
43^ Sagre dal Frico