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Sagra della Braciola

Now in its 46th edition and rooted in a tradition said to date to 16th-century Spanish rule, this six-night Picentini hills festival serves the town's famous braciola, meat rolled with wire, slow-cooked in sugo, in the winding streets of Rovella's centro storico.

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Event details come from organisers and can change. Please check with the organiser before you travel.

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