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Food and Drink
Sagre di Liberi, Arrosticini e Caciocavallo Impiccato
A beloved mountain-village summer institution at the foot of Monte Melanico, where each of 14 consecutive weekends spotlights a different Caserta speciality from arrosticini to caciocavallo impiccato, paired with the local Casavecchia DOC wine.
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Event details come from organisers and can change. Please check with the organiser before you travel.