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Food and Drink
Sagra della Castagna Bionda del Partenio
At the foot of the Partenio massif in Irpinia, this three-day sagra celebrates the sweet pale-skinned castagna bionda, a variety unique to this Campanian mountain community, with folk music, demonstrations of ancient crafts and gastronomic stands in the streets of the medieval village.
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Event details come from organisers and can change. Please check with the organiser before you travel.