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Food and Drink
Antica Pizza Cilentana
For six evenings, the village of Giungano celebrates a pizza quite unlike its Neapolitan cousin: made with a sourdough mix of hard and soft wheat flours and topped with sun-cooked tomato, extra-virgin oil and freshly grated cacioricotta di capra.
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Event details come from organisers and can change. Please check with the organiser before you travel.