Wine & Cheese Torgnon
On a sun-drenched terrace with Matterhorn views, this gastronomic walk through Torgnon pairs Valdostan wines and aged fontina with the stories of the producers who make them, in a village at 1,500 m above the Cervino valley.
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"In the tiny Valpelline commune of Oyace, this Ferragosto-weekend celebration honours the summer-pasture Fontina DOP with tastings, cheese-making demonstrations and the communal atmosphere of a working alpine village at the height of the dairy season."
Festa della Fontina d'alpeggio - Oyace
"On Ferragosto, the ArtEtroubles sculpture school lines the lanes of this open-air museum village with artisans and woodcarvers exhibiting alongside the permanent outdoor artworks of the borgo medievale."
Mercatino dell'artigianato di tradizione, Étroubles
"Held annually since 1984 on the Via Francigena pilgrim route, this one-night living-history event fills the medieval streets of Etroubles with fontina-making, wheat-threshing, washerwomen, smugglers and morra players re-enacting the village's old winter veillà traditions."
Veillà d'Etroubles
"Three days in the small hillside commune of Gignod devoted entirely to teteun, the distinctively spiced and cured cow's udder salume unique to this corner of the Aosta Valley."
Sagra Gastronomica del Teteun
"Named in the Valdostan dialect for a market of odds and ends, this charming annual flea market and antiques fair fills the historic centre of Morgex with old skis, vintage furniture, gerle baskets and bric-a-brac each summer after mid-August."
Martciä di Barradzüe
"On a sunny Sunday in the Cervino valley village of Torgnon, producers and pastry makers fill Piazza Frutaz with traditional Valdostan sweets and local wines for a beloved late-summer market."
Fiera dei Dolci Valdostani
"A beloved mountain-village summer institution at the foot of Monte Melanico, where each of 14 consecutive weekends spotlights a different Caserta speciality from arrosticini to caciocavallo impiccato, paired with the local Casavecchia DOC wine."
Sagre di Liberi, Arrosticini e Caciocavallo Impiccato
"A summer sagra dedicated to pinsa, the traditional Friulian flatbread with sweet and savoury toppings, celebrated in this village on the edge of Udine's agricultural plain."
Sagra della Pinsa
"Pollina is one of the last places in Europe where manna is still harvested from ancient ash trees by incision, and its August sagra celebrates this extraordinary and almost-forgotten Sicilian sweetener with tastings and artisan demonstrations."
Sagra della Manna
"In Sicily's only village built partly inside a sandstone cliff, the sagra del tortone celebrates a uniquely local baked cheese pasta cake at the foot of the famous Sperlinga castle, where Norman defectors once held out for a year after the Sicilian Vespers."
Sagra del Tortone
"The Arab-Norman hilltop town of Salemi celebrates its signature handmade pasta, the busiata, each August with live cookery, local wine, and the rich flavours of western Sicily's wheat-growing heartland."
Sagra della Busiata
"A long-established goose festival in the medieval hill village of Fagagna, celebrating the prized oca in pinzimonio and other traditional Friulian preparations over more than two weeks."
Sagra dell'Oca