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Food and Drink
Sagra te Ciceri e Tria
Ugento dedicates a summer evening to ciceri e tria, the ancient Salentine dish of chickpeas with half-fried, half-boiled pasta, served by Pro Loco volunteers in the village piazza to the rhythms of the Notte della Taranta.
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Event details come from organisers and can change. Please check with the organiser before you travel.