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Food and Drink
Sagra dello Stocco
Mammola, a mountain village in the Aspromonte foothills whose local recipe for stoccafisso (dried stockfish cooked in tomato, olives and chilli) is protected by a dedicated consortium, marks 9 August with a village sagra entirely devoted to its signature dish, drawing pilgrims of the plate from across Calabria.
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Event details come from organisers and can change. Please check with the organiser before you travel.