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Food and Drink
Sagra delle Tolle
Now in its 57th edition, this charming Frentani hill village festival revives the old contadino custom of communal maize-husking, then serves 1,500 corn cobs roasted and boiled in the piazza alongside traditional sausages and village wine.
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Event details come from organisers and can change. Please check with the organiser before you travel.