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Food and Drink
Sagra della Struncatura
Every August Palmi on the Costa Viola revives the struncatura, a poor-man's pasta once made from wheat sweepings and banned by health authorities until its rehabilitation as a Calabrian Slow Food heritage product, celebrating it with outdoor tastings and folk entertainment in the town centre.
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Event details come from organisers and can change. Please check with the organiser before you travel.