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Food and Drink
Sagra della Seupa à la Vapelenentse
For over 56 years the tiny village of Valpelline has fired up its ovens to celebrate its DeCo-protected baked soup of stale white bread, Fontina and cinnamon-laced broth, served to folk dancing in the village streets.
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Event details come from organisers and can change. Please check with the organiser before you travel.