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Food and Drink
Sagra della Polenta e dei Porcini
In a small village near Carmignano on the Pistoia-Florence border, this sagra celebrates the autumn pairing of creamy polenta with freshly gathered porcini mushrooms from the surrounding Apennine woods, served at communal tables under the September sky.
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Event details come from organisers and can change. Please check with the organiser before you travel.