Sagra della Capra
In the scorching heart of south-western Sardinian summer, this Sagra di Qualita-recognised event celebrates local pastoral tradition with goat meat from village farms, launeddas performances and Sardinian craft markets.
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"Paolo Fresu's internationally celebrated jazz festival, founded in his home village of Berchidda, transforms vineyards, piazzas and rural corners of the Gallura hills into intimate open-air stages each August."
Time in Jazz
"One of Sardinia's lesser-known candelieri traditions, in which huge votive wooden candlesticks are carried in procession through the streets of mining-heritage Iglesias in honour of the Assumption, echoing the five-century vow made against the plague."
Festa di Sancta Maria di Mezo di Gosto
"Young men dressed in white habits run barefoot through the streets of Cabras carrying the statue of San Salvatore to his rural sanctuary, in a breathless dawn race that re-enacts a 17th-century rescue from Moorish raiders."
Corsa degli Scalzi
"Bitti, home of the polyphonic cantu a tenore tradition, opens its ancient stone courtyards to visitors for the first weekend of the Autunno in Barbagia circuit, showcasing weaving, bread-making, local cheeses and live tenore singing."
Autunno in Barbagia - Cortes Apertas
"Held every last Sunday of October in the mountain village of Aritzo, this celebrated chestnut festival draws crowds to taste roasted chestnuts and hazelnuts from the Barbagia hills, with folk exhibits and local craft stalls."
Sagra delle Castagne
"In this small Barbagia village, the pre-Christian Mamuthones in heavy black sheepskins and carved wooden masks shuffle in solemn file while the white-masked Issohadores lasso young women from the crowd, enacting one of the most ancient and mysterious carnival rituals in the Mediterranean world."
Carnevale Storico di Mamoiada
"A beloved mountain-village summer institution at the foot of Monte Melanico, where each of 14 consecutive weekends spotlights a different Caserta speciality from arrosticini to caciocavallo impiccato, paired with the local Casavecchia DOC wine."
Sagre di Liberi, Arrosticini e Caciocavallo Impiccato
"A summer sagra dedicated to pinsa, the traditional Friulian flatbread with sweet and savoury toppings, celebrated in this village on the edge of Udine's agricultural plain."
Sagra della Pinsa
"Pollina is one of the last places in Europe where manna is still harvested from ancient ash trees by incision, and its August sagra celebrates this extraordinary and almost-forgotten Sicilian sweetener with tastings and artisan demonstrations."
Sagra della Manna
"In Sicily's only village built partly inside a sandstone cliff, the sagra del tortone celebrates a uniquely local baked cheese pasta cake at the foot of the famous Sperlinga castle, where Norman defectors once held out for a year after the Sicilian Vespers."
Sagra del Tortone
"The Arab-Norman hilltop town of Salemi celebrates its signature handmade pasta, the busiata, each August with live cookery, local wine, and the rich flavours of western Sicily's wheat-growing heartland."
Sagra della Busiata
"A long-established goose festival in the medieval hill village of Fagagna, celebrating the prized oca in pinzimonio and other traditional Friulian preparations over more than two weeks."
Sagra dell'Oca