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Food and Drink
Sagra del Cinghiale
Capolona in the Arezzo province hosts one of Tuscany's finest wild boar festivals in November, with the Pro Loco serving pappardelle al ragu di cinghiale, cinghiale in umido and cacciatore-style preparations at long communal tables.
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Event details come from organisers and can change. Please check with the organiser before you travel.