Sagra degli Gnocchi di San Lorenzo Nuovo
Held since 1970 in the magnificent octagonal piazza of this small Bolsena lakeside village, this Ferragosto-week sagra serves hand-made gnocchi under 250-table gazebos, celebrating the patron San Lorenzo and the local stoppia bean harvest of the Tuscia.
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"Held in a tiny Salto valley hamlet at 900 metres amid beech and chestnut woodland, this porcini mushroom sagra is as close as Italy gets to a forest-to-table festa in a genuinely remote mountain setting."
Sagra del Fungo Porcino
"Celebrating its 20th anniversary in 2026, this wine and food festival set in Tarquinia's UNESCO-listed Etruscan town centre brings together the best of northern Lazio viticulture in a spectacular archaeological setting."
DiVino Etrusco
"A hand-rolled pasta sagra in one of Lazio's smallest riverside villages, perched above the Tiber just north of Rome, where the local pro loco serves fresh fettuccine with traditional Sabina ragus to communal tables under the summer sky."
Sagra delle Fettuccine
"Over 70 years old and one of the Castelli Romani's most beloved autumn traditions, this three-day porchetta festival in a compact hilltop town fills the fraschette with rosemary-and-garlic-scented roast pork and the streets with music and costume parades."
Sagra della Porchetta di Ariccia
"In its 43rd edition, this deeply rooted Tuscia festival fills the tufa-rock cellars and medieval lanes of a Cimini hill village with caldarroste, the Palio degli Asini e delle Botti, sbandieratori, and free Sunday guided walks through centuries-old chestnut groves at 500-700 metres."
Giornate della Castagna di Canepina
"Beneath the towering medieval Castello Orsini in the Cimini hills, this chestnut sagra combines the local Marroncino del Cimino variety with a solemn Benedizione e investitura degli Arcieri e Cavalieri, historical costume processions and flag-throwers that transform the fortified borough each October."
Sagra delle Castagne di Soriano nel Cimino
"A beloved mountain-village summer institution at the foot of Monte Melanico, where each of 14 consecutive weekends spotlights a different Caserta speciality from arrosticini to caciocavallo impiccato, paired with the local Casavecchia DOC wine."
Sagre di Liberi, Arrosticini e Caciocavallo Impiccato
"A summer sagra dedicated to pinsa, the traditional Friulian flatbread with sweet and savoury toppings, celebrated in this village on the edge of Udine's agricultural plain."
Sagra della Pinsa
"Pollina is one of the last places in Europe where manna is still harvested from ancient ash trees by incision, and its August sagra celebrates this extraordinary and almost-forgotten Sicilian sweetener with tastings and artisan demonstrations."
Sagra della Manna
"In Sicily's only village built partly inside a sandstone cliff, the sagra del tortone celebrates a uniquely local baked cheese pasta cake at the foot of the famous Sperlinga castle, where Norman defectors once held out for a year after the Sicilian Vespers."
Sagra del Tortone
"The Arab-Norman hilltop town of Salemi celebrates its signature handmade pasta, the busiata, each August with live cookery, local wine, and the rich flavours of western Sicily's wheat-growing heartland."
Sagra della Busiata
"A long-established goose festival in the medieval hill village of Fagagna, celebrating the prized oca in pinzimonio and other traditional Friulian preparations over more than two weeks."
Sagra dell'Oca