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Food and Drink
Sagra de Sa Pratzira e de Sa Petza de Craba
A two-day village sagra in San Vito celebrating sa pratzira, a flat unleavened Sardinian bread, alongside roasted goat meat, keeping alive two of the oldest pastoral food traditions of the Sarrabus territory.
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Event details come from organisers and can change. Please check with the organiser before you travel.