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Food and Drink
Fiera del Fungo Porcino IGP di Borgotaro
Since 1975, this Apennine village has devoted two autumn weekends to the prized Fungo di Borgotaro IGP, drawing mushroom hunters and gourmets from across Italy for open-air showcooking, producers' markets, and tastings of four porcini species unique to these Taro valley woods.
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Event details come from organisers and can change. Please check with the organiser before you travel.