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Food and Drink
Festa della Polenta di Castagne
A uniquely specific Lunigiana festival in the tiny Apennine hamlet of Regnano, where sweet chestnut polenta is served with Ossobuco, Baccala and Cian galettes, followed by afternoon visits to chestnut groves and a working smoke-dryer re-enactment.
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Event details come from organisers and can change. Please check with the organiser before you travel.