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Food and Drink
Féhta dou lar - Festa del Lard d'Arnad DOP
Running for over fifty years, this four-day festival in the woodland clearing of La Keya celebrates Europe's only PDO-certified lard in flower-decorated wooden chalets, with tastings of Arnad lard on warm black bread, folk groups and guided flavour workshops beside the ancient doil curing tubs.
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Event details come from organisers and can change. Please check with the organiser before you travel.