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Food and Drink
Cece Ribelle
Deep in the Pollino National Park, the hilltop village of Latronico celebrates its ancient PAT-listed 'rebel chickpea', grown without irrigation at 600 to 800 metres, with tastings of chickpea flour dishes, showcooking and slow-food debate.
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Event details come from organisers and can change. Please check with the organiser before you travel.