Sajam njeguških pršuta
In the tiny highland village where Montenegro's most prized cured ham has been smoked over beechwood for centuries, producers gather each autumn to offer tastings, folk music, and craft markets in an open-air celebration of Njeguški pršut.
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"Around one hundred producers from Pljevlja and the surrounding mountain villages compete and trade at this three-day showcase of Pljevaljski sir, a celebrated semi-hard highland cheese that is Montenegro's most decorated dairy product."
Dani pljevaljskog sira
"The small bayside village of Stoliv, famous for its camellia tradition, turns out each autumn for a free chestnut-harvest feast combining local wine, open-fire roasting and a woodland hike through the terraced hillside above the Bay of Kotor."
Stoliv Kestenjijada
"Held every November since 2006 in the tiny bay-shore village of Stoliv, this fortnight-long chestnut harvest festival sees local households serve grilled fish, freshly pressed olives and every possible chestnut delicacy beneath the century-old chestnut groves that once reached to the sea."
Kostanijada
"Around 70 olive producers fill the lanes of Bar's ancient walled bazaar for a late-November oil-award fair that pairs prize-winning Montenegrin olive oils with live music and local food stalls beneath millennia-old trees."
Sajam Maslina Starog Bara
"Producers from across the Durmitor highlands bring their handmade cheeses, smoked skorup cream cheese, highland lamb and mountain honey to Žabljak's square for free open-air tastings, keeping alpine pastoral traditions visible and edible."
Durmitorski Sajam Sira i Skorupa
"Producers from the Durmitor plateau gather in Žabljak to offer free tastings of highland cheese, skorup cream, slow-roasted lamb and wildflower honey at one of Montenegro's most authentic mountain food gatherings."
Sajam sira, skorupa, jagnjetine i meda Durmitora