McLaren Vale Grenache and Gourmet
A three-week celebration of McLaren Vale's signature sea-air Grenache, with cellar doors and local kitchens across the Fleurieu Peninsula offering masterclasses, long lunches, and pairing dinners that showcase the variety on its home turf.
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"A full month of long lunches, hands-on feasts and producer-led experiences across the Fleurieu Peninsula weaves together the region's coast and countryside, from olive groves and red wine by the fire to sourdough masterclasses and fresh seafood straight off the boats."
Fleurieu Food Festival
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